Press Sauté; cook bacon in Instant Pot® until crisp.


Drain and rinse the soaked beans and place in a Crock-Pot. May 30, 2020 · Slow Cooker Borracho Beans: Saute bacon, onion and garlic in a pan and add to slow cooker with ham, diced tomatoes, peppers, cilantro, oregano, paprika, cumin, dry beans, beer, and 4 cups of chicken broth.

Reduce heat to low, cover.


5. Add onion to pot; cook and stir 3 minutes or until softened and lightly browned. 1 lb bacon, 1 teaspoon vegetable oil.

Add the oil and bacon and cook until the bacon is crisp.

Then reduce heat to medium-low, and continue simmering uncovered for about 15 minutes. Add the onion and garlic powders and cook on high. Drain and rinse the soaked beans and place in a Crock-Pot.

In a large bowl, cover the beans with plenty of water and soak for 8 to 12 hours. Transfer the beans to a large pot or Dutch oven and cover with 8 cups of water.

Simmer beans for 1 additional hour.

Add the beans, liquid from the beans and the beer (or broth).

Add garlic last 1 minute. Season lightly with salt and pepper.

Fry bacon and onion in a medium-sized frying pan over medium heat. Directions.

Cook, covered, on high for 8 hours, or until the beans are softened.
Place bacon in a 2-quart pot.

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Drain and rinse the soaked beans and place in a Crock-Pot. . After an hour and a half of the beans simmering, begin cooking.

Add the beans, salt, and 2 ½ quarts water. . . Season lightly with salt and pepper. After soaking, drain pinto beans and set aside.


Stir in garlic, salt, and beans. Stir in beer, scraping up browned bits from bottom of pot.

Aug 13, 2018 · Instructions.

Bring to a boil, reduce heat to medium-low heat, and simmer for 20.


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Drain the cooked beans, transfer to a large bowl, and set aside.